Title: Greek Stuffed Tomatoes
Categories: Greek Vegetable
Yield: 4 Servings

2	tb	Olive oil
1	sm	Onion, diced
2	c	Spinach, chopped and cooked
2	ts	Dried basil
1/2	c	Bread crumbs
1		Egg
1/2	lb	Feta cheese, crumbled
		Salt, to taste
		Pepper, to taste
6		Tomatoes, firm and with
		Insides scooped out

In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings.

Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing

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